INGREDIENT:
400g Hansel Dwarf beans
150g of smoked bacon
150g of sausage
3- 4 tablespoons of tomato paste
salt, pepper, marjoram
4- 5 tablespoons of wheat flour
frying oil
PREPARE
- Rinse the beans, pour 2 liters of cold water and leave overnight.
- The next day, he cooks the beans in the same water, adding about half a tablespoon of salt.
- Dice the bacon and sausage and fry in a little oil. (If the meat is fatty, no oil is needed.) Add to the pot with the beans.
- When the beans are soft, add the tomato paste. Season with salt, pepper and marjoram.
- Prepare the roux. Place the flour in a pan and mix it with cold water so that no lumps are formed.
- Add the roux to the pot with beans. If necessary, season to taste.