{"id":349,"date":"2020-08-20T09:00:44","date_gmt":"2020-08-20T07:00:44","guid":{"rendered":"http:\/\/concerned-coyote.w5.wpsandbox.pro\/?p=349"},"modified":"2020-08-20T09:01:23","modified_gmt":"2020-08-20T07:01:23","slug":"state-of-the-art-minimal-bridge","status":"publish","type":"post","link":"https:\/\/www.agropak.info\/index.php\/2020\/08\/20\/state-of-the-art-minimal-bridge\/","title":{"rendered":"Fasolka po breto\u0144sku"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignright wp-image-202 size-medium\" src=\"https:\/\/zakrademos.com\/construction\/wp-content\/uploads\/sites\/14\/2019\/02\/project-tower-2-263x300.jpg\" alt=\"\" width=\"263\" height=\"300\" \/><strong>SK\u0141ADNIKI:<\/p>\n<p><\/strong>400g fasoli Ja\u015b Kar\u0142owy<br \/>\n150g w\u0119dzonego boczku<br \/>\n150g kie\u0142basy<br \/>\n3- 4 \u0142y\u017cki koncentratu pomidorowego<br \/>\ns\u00f3l, pieprz, majeranek<br \/>\n4- 5 \u0142y\u017cek m\u0105ki pszennej<br \/>\nolej do sma\u017cenia<\/p>\n<p><b>PRZYGOTOWANIE<\/b><\/p>\n<ul>\n<li>Fasol\u0119 wyp\u0142ucz, zalej 2 litrami zimnej wody i pozostaw na noc.<\/li>\n<li>Nast\u0119pnego dnia gotuj fasol\u0119 w tej samej wodzie, z dodatkiem ok. p\u00f3\u0142 \u0142y\u017cki soli.<\/li>\n<li>Boczek i kie\u0142bas\u0119 pokr\u00f3j w kostk\u0119 i przysma\u017c na niewielkiej ilo\u015bci oleju. (Je\u015bli mi\u0119so jest t\u0142uste, olej jest zb\u0119dny). Dodaj do garnka z fasol\u0105.<\/li>\n<li>Gdy fasola b\u0119dzie mi\u0119kka, dodaj koncentrat pomidorowy. Przypraw sol\u0105, pieprzem i majerankiem.<\/li>\n<li>Przygotuj zasma\u017ck\u0119. M\u0105k\u0119 umie\u015b\u0107 na patelni i wymieszaj z zimn\u0105 wod\u0105, tak aby nie powsta\u0142y grudki.<\/li>\n<li>Zasma\u017ck\u0119 dodaj do garnka z fasol\u0105. W razie potrzeby dopraw jeszcze do smaku.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI: 400g fasoli Ja\u015b Kar\u0142owy 150g w\u0119dzonego boczku 150g kie\u0142basy 3- 4 \u0142y\u017cki koncentratu pomidorowego s\u00f3l, pieprz, majeranek 4- 5 \u0142y\u017cek m\u0105ki pszennej olej do sma\u017cenia PRZYGOTOWANIE Fasol\u0119 wyp\u0142ucz, zalej 2 litrami zimnej wody i pozostaw na noc. Nast\u0119pnego dnia gotuj fasol\u0119 w tej samej wodzie, z dodatkiem ok. p\u00f3\u0142 \u0142y\u017cki soli. Boczek i kie\u0142bas\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/posts\/349"}],"collection":[{"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":2,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":1262,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions\/1262"}],"wp:attachment":[{"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agropak.info\/index.php\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}